5 STAGIONI

Agugiaro & Figna Molini was born in 2003 from the merger of two historic families of Italian milling art who have been able to integrate their respective skills and experiences.  Today Agugiaro & Figna Molini is the leading Italian group for the grinding of soft wheat, with plants in Collechio (PR), Curtarolo (PD), Magione (PG). 5 Stagioni (The 5 Seasons) offers an exclusive range of flours for extraordinary pizzas built on the philosophy that the dough makes the difference.

Le 5 Stagioni Products

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